Wednesday, April 23, 2008

Yummy Easter Treat

Happy Easter! Greek Orthodox Easter is this weekend, and I just got the Easter film developed, so I thought I would share our favorite Easter tradition. Easter Egg Bread.

K is old enough to help with every step now, which is so much fun. We make a rich egg bread in the bread machine. After a second rise we form the bread into balls in a pie tin and cover for a final rise. Pop them in the oven and bake till nicely browned. Then we mix up some powdered sugar moistened with orange juice, add food coloring and decorate.


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