Happy Easter! Greek Orthodox Easter is this weekend, and I just got the Easter film developed, so I thought I would share our favorite Easter tradition. Easter Egg Bread.
K is old enough to help with every step now, which is so much fun. We make a rich egg bread in the bread machine. After a second rise we form the bread into balls in a pie tin and cover for a final rise. Pop them in the oven and bake till nicely browned. Then we mix up some powdered sugar moistened with orange juice, add food coloring and decorate.
K is old enough to help with every step now, which is so much fun. We make a rich egg bread in the bread machine. After a second rise we form the bread into balls in a pie tin and cover for a final rise. Pop them in the oven and bake till nicely browned. Then we mix up some powdered sugar moistened with orange juice, add food coloring and decorate.
Yum!
No comments:
Post a Comment